Nah, just joking.
Blogging wasn't a necessity these days, because every day's just another pursuit of time to spend with the people I love most. Friday morning was spent bringing Grandma to a specialist to look into her frequent fainting spells. I had some trouble trying not to laugh, as Dr. Yap struggled in his questioning (because Grandma's hard of hearing) and Grandma's, well, hard of hearing. Plus we had a bad translator (a.k.a my mum), so was also having a hard time trying to bring her point across. Haha.
Uncovered another gastronomical jewel. Ding Tai Fung (鼎泰豐) serves a darling of thousand layer cakes! It's really as tasty as it looks, with a sprinkle of sago crowning the layered steamed sponge cake. And every single layer peels off with a little effort from a pair of chopsticks (plus some very nimble fingers). Never mind that it takes 20 minutes to prepare.
Picture source: Ding Tai Fung TW
And I started tuition! It's good when you reduce the number of noisy tykes in your vicinity to a mere 2, because it no longer sounds like a stadium of tykes watching ManU vs. Arsenal (yes, you just need 9 tykes). And it helps to have someone so dear give you a huge huggie just before the session.
Yesterday was blissful, because I had the best company ever (a.k.a Jack). Being the
Springcleaning! It's too hot to be Spring, by the way. The main point's that I finally swept my table of a conspicuously revolting film of dust, which had accumulated from 3 months of negligence and mass-dumping.
So now I have half a table for my lappie and the next semester's notes. I totally love myself for being a neat freak.
And I love the way the wind catches your scent and carries it to me;
The way those fingers lace themselves with mine;
The times we kiss each other goodbye;
The little sparks you set off in my head.
And I miss you tonight, and every night.
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