I can only smile to myself and count my lucky stars.
Merry Christmas Eve to everyone.
Merry Christmas Eve to everyone.
Cam-whoring. Please clear up after vomitting.
Killing time...
I'm never ordering this again, because they took out my favourite shitake!
The hubby's favourite - Rainbow Roll
Hubby's ... not very cooperative. Haha.
Yayaya... we're always here.
And what else but to have your hand to bring me right to my doorstep.
(Photos from my Nokia 6220. Simple editing done.)
Was wine-shopping with the hubby, since we both need something nice to go with Christmas dinner. Had my first experience with Moscato, because I've always been sticking to Merlot and Shiraz for family dinners. It's a fresh change, because it's not as fruity as Wild Vines, and lower in alcohol content than Choya. Plus it's got a very light, sweet aftertaste. Yum.
Dad force-fed me his pan-fried salmon. *Gag* Threw down some white wine to get rid of the lingering stench of the fish (I'm still at it). If there's one guilty pleasure this festive season, it's got to be alcohol. I've not been drinking much owing to the exams and late night project-rushing, plus I hate the fact that the alcohol hits my blood vessels and drives my blood into my head at lightning speed. So I wasn't blushing if you saw me all red-faced just now; Hubby and I had some Japanese rice wine during dinner.
And just one year ago, I had the exact same meal (dinner) at the same place (Vivo) with the same person (Jack). One year later, history repeats itself, except the differing fact that I have my hand in his this time round.
Killing time...
I'm never ordering this again, because they took out my favourite shitake!
The hubby's favourite - Rainbow Roll
Hubby's ... not very cooperative. Haha.
Yayaya... we're always here.
And what else but to have your hand to bring me right to my doorstep.
(Photos from my Nokia 6220. Simple editing done.)
Was wine-shopping with the hubby, since we both need something nice to go with Christmas dinner. Had my first experience with Moscato, because I've always been sticking to Merlot and Shiraz for family dinners. It's a fresh change, because it's not as fruity as Wild Vines, and lower in alcohol content than Choya. Plus it's got a very light, sweet aftertaste. Yum.
Dad force-fed me his pan-fried salmon. *Gag* Threw down some white wine to get rid of the lingering stench of the fish (I'm still at it). If there's one guilty pleasure this festive season, it's got to be alcohol. I've not been drinking much owing to the exams and late night project-rushing, plus I hate the fact that the alcohol hits my blood vessels and drives my blood into my head at lightning speed. So I wasn't blushing if you saw me all red-faced just now; Hubby and I had some Japanese rice wine during dinner.
And just one year ago, I had the exact same meal (dinner) at the same place (Vivo) with the same person (Jack). One year later, history repeats itself, except the differing fact that I have my hand in his this time round.
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